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Michael Pollan | The Daily Show | Comedy Central

“[C]heap food has a very high cost, in terms of health, in terms of the environment.”

I remember a statistic from a text of his: in the 1950s we spent on average 33% of our income on food; today it’s 10%. Perhaps, just perhaps, a result of food science and factory farming? No wonder why we bitch about the cost of real food.